January 29th, 2009 was our opening night. We had no restaurant management experience whatsoever.  We were literally 9 months pregnant (Meghan gave birth to a daughter on January 30th, 2009- the day after the restaurant opened). 

 

Against all odds, with the unwavering support of our customers & staff, we are still here serving the community we've gotten to know so well. 

We sincerely thank you for letting us become a part of your community.  We are grateful for every dinner, every guest.  We wouldn't be here without you. 
 

This weekend's dinner specials feature original menu items.  We will be serving complimentary birthday cake from Mother Mousse while supplies last.  

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THROWBACK WEEKEND SPECIALS

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COLCANNON SOUP 
cream of potato with cabbage & bacon
 
IRISH NACHOS 
fried potato crisps topped with lettuce, cheddar & Monterey jack cheeses, diced tomato, scallion & cilantro | sour cream & pico de gallo for dipping
add corned beef 
 
DUBLIN BRIE 
warm brie served with fresh fruit & toasted bread
 
COBB SALAD 
grilled chicken breast, crispy bacon, hardboiled egg, avocado, tomato & scallion over spring mix with house-made citrus vinaigrette
 
KILARNEY QUESADILLA 
mashed potatoes, diced corned beef & cheddar jack cheese | sour cream for dipping
 
THREE LITTLE PIGS SANDWICH 
breaded pork cutlet, crispy bacon & pork roll | fried egg & American cheese with honey mustard | soft brioche bun | steak fries
 
SHEPHERD’S PIE 
ground beef, peas & carrots in a rich gravy topped with mashed potatoes

 

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